Mt. Lebanon, PA
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| Bob Tucker of New Orleans checks on his Grillades and Grits, a dish he made to say thank you to members of MRTSA who saved his life while on business in the Pittsburgh area. |
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| MRTSA paramedic David Terkel (left) dices a tomato while Bob Tucker of New Orleans cuts open an avocado Friday, August 2, 2013. Tucker wanted to make an authentic cuisine for Terkel and other MRTSA paramedics for saving his life while on business in the Pittsburgh area. |
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| Bob Tucker of New Orleans (right) thanks MRTSA paramedic Norm Feehan for helping to save his life. |
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| (from left) Paramedic David Terkel, paramedic Norm Feehan, Bob Tucker of New Orleans and paramedic Jesse Siefert gather around the kitchen at Medical Rescue Team South Authority, where Tucker made an authentic cuisine to thank them for saving his life. |
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